Yes, I’m still working on my cookbook, albeit more slowly these days due to health issues.
What I need to know is this : As a person who needs GFCF cooking resources would you rather have
A: smaller and less expensive books of more pointed focus (ie just sauces , dressings and gravies or other focus)
B: A huge broad scope book that covers everything (think Julia Child here) that costs more
Sound off!!!! I’m trying very hard to put together what people need/want the most and thus have a resource that actually gets used vs. one that sits gathering dust on a high shelf